Cocktails will be expertly crafted by Radio’s own mixologists will be using sous vide technology to inject increased flavour into every sip as well as the ‘sonic’ technique to improve any drink spritzed with tonic water as a throwback to a time in Japan when savvy bartenders used this technique. From Mango Sticky Rice – a blend of Hennessy VS Cognac, pureed fresh mango, jasmine rice infused coconut milk and saline to refreshing lychee martinis to zesty yuzu margaritas.