MENUS
Discover our MENUS AT RADIO ROOFTOP
COCKTAILS
Click below for our full menu
Far East Side
19Junmai Daiginjo sake, Volcan Blanco Tequila, St Germain elderflower liqueur...
Ume Boulevardier
19Maker’s Mark 46 Bourbon, Akashi-Tai Umeshu, Campari, Carpano Classico...
Papaya Don’t Preach
19Ciroc Mango vodka, Aperol, papaya, passion fruit...
Bee’s Knees
19Roku Japanese gin, La Yuzu liqueur, honey...
The Two Fridas
19Neurita Rosa Tequila, Ojo de Dios hibiscus Mezcal...
Saturn
19Roku Japanese gin, Velvet Falernum, Fair passion fruit liqueur...
Jungle Bird
19Diplomático Planas rum, Campari, guava, strawberry...
Pantheon
19Toki blended whisky, Bénédictine...
It's Giving Geisha
19Belvedere vodka, Fair açaí liqueur, lychee...
Naked & Famous
19Mezcal Vida del Maguey, Yellow Chartreuse...
Yuzu Negroni
19Roku Japanese gin, Campari, Carpano Classico, Akashi-Tai Yuzushu...
Tokyo Rose
19Ukiyo Blossom gin, Lanique Spirit of Rose, lychee, raspberry...
Somebody Else's Chai
19Hennessy VS Cognac, Fair açaí liqueur, chai...
Kung Fu Pandan
19Mezcal Vida del Maguey, 1800 Coconut Tequila, pandan...
Spicy Watermelon Margarita
19Volcan Blanco Tequila, Neurita Picante Tequila, watermelon...
Blu Mizu
19Pisco Barsol Quebranta, Aluna peach & pomelo rum liqueur, coconut...
All Day Menu
Click below for our full menu
Steamed edamame VE
6.50with smoked sea salt
Yuzu Kosho VE
7.50green olives
Stir fry edamame VE
7.50with sambal olek & lime
Blistered padron peppers with shichimi sea salt
Lotus root crisps with sea salt
Yaki gyoza, pork dumplings with dipping sauce
SUSHI, SEARED & RAW
Tartare of salmon with avocado & caviar
Maldon oysters with pickled onions, lime & red yuzu hot sauce
Japanese wagyu A5 beef tataki with shiitake & truffle ponzu
Sashimi selection, salmon, yellowtail, akami, chutoro, sea bass
Nigiri selection, salmon, yellowtail, akami, chutoro, sea bass
Maki Rolls
Spicy tuna with avocado
Vegetarian with asparagus
Salmon with inure
California roll with hand picked crab
Tempura & Fried
Tiger prawn tempura with a sweet chilli sauce
Crispy duck harumaki spring rolls
Asparagus tempura with yuzu shichimi hollandaise
Chilli squid with shiso & lime
Meat & Poultry
Japanese wagyu A5 sirloin with wasabi & ponzu sauce
Lamb cutlets with miso
anti-cucho sauce
Chicken yakitori with sesame & teriyaki sauce
Wafu crispy duck bao with cucumber & spring onion
Fish & Shellfish
Roast king scallops with XO sauce
Tiger prawn ‘katsu’ donburi
Teriyaki salmon with cucumber chilli pickle
Black cod in citrus miso
Rice, Salad & Vegetables
Japanese rice bowl, egg yolk, pickled ginger & furikake
Grilled asparagus with teriyaki
Aubergine with ginger miso
Spinach, pink grapefruit & avocado salad with maple soy dressing
Desserts
Matchamisu
Caramelised drunken pineapple
Pavlova with white miso
Mochi | mango & passion fruit, coconut, salted caramel, pistachio