MENUS

Discover our MENUS AT RADIO ROOFTOP

COCKTAILS

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Far East Side
19

Junmai Daiginjo sake, Volcan Blanco Tequila, St Germain elderflower liqueur...

Ume Boulevardier
19

Maker’s Mark 46 Bourbon, Akashi-Tai Umeshu, Campari, Carpano Classico...

Papaya Don’t Preach
19

Ciroc Mango vodka, Aperol, papaya, passion fruit...

Bee’s Knees
19

Roku Japanese gin, La Yuzu liqueur, honey...

The Two Fridas
19

Neurita Rosa Tequila, Ojo de Dios hibiscus Mezcal...

Saturn
19

Roku Japanese gin, Velvet Falernum, Fair passion fruit liqueur...

Jungle Bird
19

Diplomático Planas rum, Campari, guava, strawberry...

Pantheon
19

Toki blended whisky, Bénédictine...

It's Giving Geisha
19

Belvedere vodka, Fair açaí liqueur, lychee...

Naked & Famous
19

Mezcal Vida del Maguey, Yellow Chartreuse...

Yuzu Negroni
19

Roku Japanese gin, Campari, Carpano Classico, Akashi-Tai Yuzushu...

Tokyo Rose
19

Ukiyo Blossom gin, Lanique Spirit of Rose, lychee, raspberry...

Somebody Else's Chai
19

Hennessy VS Cognac, Fair açaí liqueur, chai...

Kung Fu Pandan
19

Mezcal Vida del Maguey, 1800 Coconut Tequila, pandan...

Spicy Watermelon Margarita
19

Volcan Blanco Tequila, Neurita Picante Tequila, watermelon...

Blu Mizu
19

Pisco Barsol Quebranta, Aluna peach & pomelo rum liqueur, coconut...

All Day Menu

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Steamed edamame VE
6.50

with smoked sea salt

Yuzu Kosho VE
7.50

green olives

Stir fry edamame VE
7.50

with sambal olek & lime

Blistered padron peppers with shichimi sea salt

Lotus root scrips with sea salt

Yaki gyoza, pork dumplings with dipping sauce

SUSHI, SEARD & RAW

Tartare of salmon with avocado & cavier

Maldon oysters with pickled onions, lime & red yuzu hot sauce

Japanese wagyu A5 beef tataki with shitake & truffle ponzu

Sashimi selection, salmon, yellowtail, akami, chutoro, sea bass

Nigiri selection, salmon, yellowtail, akami, chutoro, sea bass

Maki Rolls

Spicy tuna with avocado

Vegetarian with asparagus

California roll with hand picked crab

Maldon oysters with pickled onions, lime & red yuzu hot sauce

Tempura & Fried

Tiger prawn tempura with a sweet chilli sauce

Crispy duck harumaki spring rolls

Asparagus tempura with yuzu shichimi hollandaise

Chilli squid with shiso & lime

Meat & Poultry

Japanese wagyu A5 sirloin with wasabi & ponzu sauce

Roast pork belly with gochujang ketchup

Chicken yakitori with sesame & teriyaki sauce

Wafu crispy duck bao with cucumber & spring onion

Fish & Shellfish

Roast king scallops with XO sauce

Tiger prawn ‘katsu’ donburi

Teriyaki salmon with cucumber chilli pickle

Black cod in citrus miso

Rice, Salad & Vegetables

Japanese rice bowl, soy cured egg yolk & furikake

Grilled asparagus with teriyaki

Aubergine with ginger miso

Spinach, pink grapefruit & avocado salad with maple soy dressing

Teriyaki salmon with cucumber chilli pickle

Black cod in citrus miso

Desserts

Matchamisu

Caramelised drunken pineapple

Pavlova with white miso

Mochi | mango & passion fruit, coconut, salted caramel, pistachio

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